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| Southern Red Velvet cake with crushed pecans (only on half of cake because the kids didn't want nuts) |
Today isn’t
totally wordless, but it’s less words than usual.
Confession
number 101 (I think)…I don’t bake much. I stepped out of the box, out of my comfort
zone and anywhere else I could step out of, to bake this cake. And this was my
first attempt at baking a cake from scratch.This Southern Red Velvet cake was a recipe I found at the foodnetwork. It was an easy to follow recipe. If I can do it, anyone can. Photos are below, but check out the website for ingredients and direction.
Dry ingredients
Wet ingredients
Mixing dry ingredients
Mixing dry and wet ingredients together
After baking 30 minutes
Finished cake with cream cheese frosting
What winning recipe have you tried lately?
