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Join me in my daily walk through the joys and struggles of parenthood. Share a word of encouragement or be encouraged. Cry a little, laugh a lot, but know it is all in divine order.

Friday, September 13, 2013

Feel Good Friday – The lesson of the coffee bean


Photo credit:  nutritionhealthnet.com

Have you ever been in a situation in your life where you were struggling with something and felt like things were not getting better? As I was reflecting on some of the obstacles I’ve overcome and those yet to be conquered, I thought about a story. It is a story that I have heard many times and in many variations.
The story of the carrot, the egg, and the coffee bean presents a lesson on facing adversity. Read below and see what you think.

A young woman went to her mother and told her about her life and how things were so hard for her. She did not know how she was going to make it and wanted to give up. She was tired of fighting and struggling.
It seemed that as one problem was solved, a new one arose. Her mother took her to the kitchen. She filled three pots with water and placed each on a high fire. Soon the pots came to a boil. In the first, she placed carrots, in the second she placed eggs, and in the last she placed ground coffee beans.

She let them sit and boil, without saying a word. In about 20 minutes, she turned off the burners. She fished the carrots out and placed them in a bowl. She pulled the eggs out and placed them in a bowl. Then she ladled the coffee out and placed it in a bowl. Turning to her daughter, she asked, “Tell me, what do you see?”

“Carrots, eggs, and coffee,” the young woman replied. The mother brought her closer and asked her to feel the carrots. She did and noted that they were soft. She then asked her to take an egg and break it. After pulling off the shell, she observed the hard-boiled egg. Finally she asked her to sip the coffee. The daughter then asked, “What does it mean mother?”
Her mother explained that each of these objects had faced the same adversity –boiling water- but each reacted differently. The carrot went in strong, hard and unrelenting. However, after being subjected to the boiling water it softened and became weak. The egg had been fragile. Its thin outer shell had protected its liquid interior. But, after sitting through the boiling water, its inside became hardened. The ground coffee beans were unique. After they were in the boiling water, they had changed the water.

“Which are you?” the mother asked her daughter. “When adversity knocks on your door, how do you respond? Are you, a carrot, an egg, or a coffee bean?” Think of this. Which am I? Am I the carrot that seems strong, but with pain and adversity, do I wilt and become soft and lose my strength?

Am I the egg that starts with a malleable heart, but changes with the heat? Did I have a fluid spirit, but after a death, a breakup, or a financial hardship, does my shell look the same, but on the inside am I bitter and tough with a stiff spirit and a hardened heart. Or am I like the coffee bean? The bean changes the water, the very circumstance that brings the pain.

Author Unknown

You can choose to be like the coffee bean, when things seem at their worst, change the situation around you. Have you ever been in a situation where you had be like that coffee bean?

Wednesday, September 11, 2013

For the love of books – Kerrytown Book Fest

 
Do you have a love for books? Me too. There were lots of books, authors, illustrators and activities at this year’s Kerrytown Book Fest in Ann Arbor, MI.
 




Deborah Diesen (Picture Day Perfection) and Shanda Trent (Farmers' Market Day).

Deborah Diesen reading from her new book - Picture Day Perfection.


Ruth McNally Barshaw author of the Ellie McDoodle series - showing kids and adults how to illustrate.


Mom and son making an accordion book.
 
 
 
Mother Goose storytelling - 3 Blind Mice


What do you do for your love of books?

Monday, September 9, 2013

Rice Krispies Treats Day



Photo credit: goosiegirlcards.blogspot.com

Snap, crackle, pop. Have you ever listened to Rice Krispies in a bowl of milk? They really do give off the sound snap, crackle, pop. My boys aren’t a big fan of Rice Krispies cereal in a bowl, but give they go crazy over the sticky treat.
So now for the point of this post. National Rice Krispie Day is coming up, September 18th! How will you prepare for the big day? You can start now by trying a few different rice krispie treat recipes leading up to the national day of celebration. Make your treats as simple or as fancy as you want.

Before I lead you to a few treat recipies, how about a little history on how Rice Krispies Treat Day came about? According to an article on eHow, Rice Krispies treats were originally called “Puff Wheat Squares.” They were included in a dessert book written in 1938 by Lucy Maltby.
A Kellogg employee and Campfire Girls troop leader, Mildred Day is creditied for bringing the treats to life. Her scouts sold hundreds of Rice Krispies Treats in a small town in Michigan in 1939. Ms. Day needed a fundraiser for Campfire Girls that would generate a lot of money for their activity programs and camps. She was successful due not only to the popularity of the Kellogg brand in her area (Battle Creek, MI), but because of Kellogg’s commitment to community.

I can attest to the commitment of Kellogg’s in the Battle Creek community. As a resident there for several years, I was a part of many of the Kellogg sponsored activities. Of course my time there was long after 1939, but that just goes to show how long they have been around.
In 1941 the Kellogg’s company added Ms. Day’s recipe to the back of Rice Krispies cereal box and trademarked the name and recipe for this dessert. You can check out the many recipes by clicking here.

The video that follows displays a blogger and the making of her favorite Rice Krispies treats.
 
Do you have a favorite Rice Krispies Treat recipe? Share your recipe in time for National Rice Krispies Treat Day.